Pastry Cook III
Company: Marriott International, Inc
Location: Philadelphia
Posted on: October 23, 2024
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Job Description:
Additional Information Pastry, 1-2 years related experience
preferred
Job Number 24181771
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Philadelphia, 10 Avenue of the Arts,
Philadelphia, Pennsylvania, United States
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY - Prepare and cook food according to recipes,
quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping,
and storing food before use. Safely and appropriately use baking
and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and
procedures, including personal hygiene procedures. Check and ensure
correct temperatures of kitchen appliances and food, and report
issues to management. Wash and disinfect kitchen area; set-up and
break-down work station; and follow and ensure compliance with
sanitation and cleaning procedures. Monitor the quality of food
prepared and portions served throughout shift. - Follow all company
policies and procedures, including safety and security; report
accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Speak with others using clear and professional language and answer
telephones using appropriate etiquette. Develop and maintain
positive working relationships with others and support team to
reach common goals. Comply with quality expectations and standards.
Move, lift, carry, push, pull, and place objects weighing less than
or equal to 25 pounds without assistance. Move over sloping,
uneven, or slippery surfaces. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Stand, sit, or
walk for an extended period of time. Perform other reasonable job
duties as requested by Supervisors. - PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent. Related Work
Experience: Less than 1-year related work experience. Supervisory
Experience: No supervisory experience. License or Certification:
None - - -Marriott International is an equal opportunity employer.
-We believe in hiring a diverse workforce and sustaining an
inclusive, people-first culture. -We are committed to
non-discrimination on -any -protected -basis, such as disability
and veteran status, or any other basis covered under applicable
law.
At more than 100 award-winning properties worldwide, The
Ritz-Carlton Ladies and Gentlemen create experiences so exceptional
that long after a guest stays with us, the experience stays with
them. Attracting the world's top hospitality professionals who
curate lifelong memories, we believe that everyone succeeds when
they are empowered to be creative, thoughtful and compassionate. -
Every day, we set the standard for rare and special luxury service
the world over and pride ourselves on delivering excellence in the
care and comfort of our guests. - Your role will be to ensure that
the "Gold Standards" of The Ritz-Carlton are delivered graciously
and thoughtfully every day. The Gold Standards are the foundation
of The Ritz-Carlton and are what guides us each day to be better
than the next. It is this foundation and our belief that our
culture drives success by which The Ritz Carlton has earned the
reputation as a global brand leader in luxury hospitality. As part
of our team, you will learn and exemplify the Gold Standards, such
as our Employee Promise, Credo and our Service Values. And our
promise to you is that we offer the chance to be proud of the work
you do and who you work with. - In joining The Ritz-Carlton, you
join a portfolio of brands with Marriott International. Be where
you can do your best work, begin your purpose, belong to an amazing
global team, and become the best version of you.
Keywords: Marriott International, Inc, West New York , Pastry Cook III, Hospitality & Tourism , Philadelphia, New Jersey
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